Natural medium sweet chocolate

Exquisite combination of flavors that transports those who consume it to a homely, traditional environment. Made by hand with the best quality natural ingredients based sugar, 50% cocoa, almonds and cinnamon, resulting in a pleasant flavor. This type of chocolate has the characteristic of not having a flavor as strong and concentrated as that of pure cocoa. It is an experience between sweet and bitter for the palate that consumes it.

Although this chocolate is ideal for preparing a traditional drink from Mexico, and above all, from the State of Oaxaca, it can also be used as an ingredient in pastries.

Consistency: Solid chocolate bars of a brown or mahogany color.

Aroma: Classic cocoa, which transports us to touches similar to fruits, florals, bitters, wood or coffee.