Artisanal Almond Chocolate

Exquisite combination of flavors that transport those who consume it to one of the most ancient traditions of Oaxacan gastronomy. Made by hand with the best quality natural ingredients based on sugar, 35% cocoa, almonds and cinnamon. This variant of traditional chocolate is extremely pleasant to the palate thanks to the hints of almond it has.

Ideal to enjoy alone, or even accompanying many other foods or desserts, as well as to enjoy it in a delicious cup of hot and frothy chocolate.

Consistency: Solid chocolate bars of a brown or mahogany color.

Aroma: Classic cocoa, which conveys touches similar to fruits, florals, bitters, wood or coffee.